DINNER MENU
MEZETHES
TZATZIKI- Diced cucumbers with yogurt,dill,&Greek olive oil 5.95
DOLMADES- Grape leaves stuffed with rice, herbs & lemon 5.95
SPANAKOPITA- Spinach & feta baked in phylo dough 6.95
HUMUS- Garbanzo beans spread topped with air dried cured beef 6.95
MUCHVER- Baked zucchini & dill pancakes served with tzatziki 6.95
KALAMARAKIA-Crispy calamari with lemon, parsley, &aioli 8.95
FALAFEL-A blend of garbanzo beans served with tahini sauce 6.95
KIZARTMA-Pan fried eggplant & zucchini, served with tzatziki and tomato sauce 5.95
BABA GHANOUSH-Baked eggplant, roasted bellpepper,lemon ,garlic, virgin olive oil 5.95
FETA & ELIES-Epirus feta cheese with marinated Gemlik olives & fresh herbs 5.95
GARIDES TOU FOURNOU-Oven baked prawns with tomatoes & feta cheese 7.95
SOUPA & SALATES
SOUP OF THE DAY- A.Q. 4.95
HORIATIKI-Classic Greek salad in a lemon, virgin olive oil and vinaigrette 6.95
ROKA SALATA-Arugula, roasted beets red onions, goat cheese red wine vinaigrette 6.95
OCTAPODI SALATA-Grilled octopus roasted red peppers, olives & olives over a bed of romaine hearts with a fresh lemon vinaigrette 9.95
KIRIO PIATO
SOUVLAKI KOTOPOULO-Grilled chicken kebab with pilaf, sumac onion salad 13.95
MOUSAKAS-Layered eggplant, potato, ground lamb & beef in a béchamel sauce 13.95
SOUVLAKI PAIDAKIA-Grilled lamb kebab with pilaf, sumac onion salad 15.95
PIRZOLA-Grilled lamb chops with olive oil roasted potatoes 21.95
GUVEC-Delicately seasoned mixed vegetable casserole sprinkled with cheese 12.95
SOLOMOS-Grilled king salmon with lemon potato & tomato ouzo sauce 18.95
KOFTE-Fresh herb marinated ground lamb & beef with tzatziki pickle onion 14.95
TAVUK SARMA-Chicken breast stuffed with eggplant, feta fresh herb in a fennel tomato raki 15.95
AGORA SHORT RIBS-Braised beef short ribs, porcini mushrooms, red wine sauce 18.95
EGGPLANT BEGENDI-Lightly breaded eggplant topped with chicken tenderloin in a brown butter sauce 15.95
FISH OF THE DAY-A.Q. |
