MENU

STARTERS (LUNCH and DINNER)
 
BABA GHANOUSH      8
Roasted eggplant and red bell pepper dip, extra virgin olive oil,  pita bread  

MUCVER       8
Pan fried zucchini and dill pancakes with cacik dip        

HUMMUS         9
Warm garbanzo bean spread seasoned with garlic, lemon, tahini, and olive oil, brown butter, paprika  

DOLMADES      6
Grape leaves stuffed with herb rice, extra virgin olive oil and lemon                                

CACIK (TZATZIKI)        6
Yogurt spread, fresh dill, garlic, and cucumber                       

SPANAKOPITA    10 
Oven baked crispy phyllo pastries, filled with spinach and feta cheese,                         arugula salad  

BAKED PRAWNS    12
Tomatoes, olives, capers, mushrooms, feta cheese               

CALAMARI FRITTI    10
Semolina-coated fried squid with tartar sauce                                                         

MEZE PLATTER    14
Hummus, roasted eggplant dip, cucumber - yogurt dip, olives, dolmades,  feta cheese, mucver, and pita bread.                                  

SALADS (LUNCH and DINNER)  

SOUP OF THE DAY   6
Today's chef creation  

AGORA     6  
Organic mixed greens, shaved parmesan, cherry tomatoes & balsamic vinaigrette                     

BABY SPINACH SALAD   8
Gorgonzola cheese, orange segments, toasted almonds Dijon-vinaigrette,  

GREEK SALAD       8
Romaine lettuce, onions, olives, feta cheese, tomatoes & lemon vinaigrette                      

HEARTS of PALM     9
Baby arugula, avocado, brie cheese, walnuts balsamic vinaigrette                       

OCTOPODI SALAD    12 
Grilled octopus on top of Romaine lettuce, roasted bell peppers,                                olives & lemon vinaigrette              

  (LUNCH ADD to any salad - Chicken 4.00, Gyros 5.00, Salmon 6.00, Prawns 6.00)    


SANDWICHES (LUNCH ONLY)

(Served with homemade bread,  French fries, organic mixed greens salad, cacik)  

KOFTE    11
Grilled ground lamb and beef patties, hummus, tomato, lettuce  

SALMON    12
Pan-seared salmon fillet, red onion, baby arugula, and tartar sauce  

GYROS    11  
Mixed lamb and beef gyro,  tomato-onion salad                                             

GRILLED CHICKEN BREAST    11 
Tomatoes, red onion and mozzarella cheese  

VEGETARIAN    10
Portabella mushroom, roasted eggplant and zucchini with hummus


ENTREES (LUNCH - DINNER)

PENNE BELLA   L: 9  D: 11  
Tube pasta in a light marinara sauce with sun dried tomatoes,          
artichoke hearts and fresh basil            Add grilled  Chicken $3       or       prawns $6  

PENNE AGORA      L:12   D: 13  
Roasted eggplant, basil, fresh tomatoes and capers, feta cheese  

SPAGHETTI SALMONE     L: 13   D: 15   
Smoked salmon, green peas and fresh dill in a light brandy cream sauce                       

SPAGHETTI BOLOGNESE L: 12     D: 14
Lamb , beef and vegetable ragu, Chianti wine and marinara, shaved parmigiano                     

MUSAKKA    L: 13    D: 17
Eggplant & potato gratin layered with ground lamb and beef, béchamel crust                  

CHICKEN SALTIMBOCA    L: 13   D:16  
Chicken breast topped with prosciutto, mozzarella cheese and shallots in a Madeira wine  
CHICKEN PRAWNS    L: N/A   D:18   
Pan seared chicken breast and prawns  , pinot grigio and lemon  

NAPOLEON    L: 12   D: 14
Tower of roasted portabella mushrooms, eggplant, zucchini, fine herbs and      gorgonzola cheese in tomato sauce  

GRILLED CHICKEN KEBAB   L: 13   D: 15 
Marinated chunks of chicken with, rice pilaf, tomato-onion salad and cacik                                       

GRILLED LAMB KEBAB    L: 15   D: 18
Tender cubes of marinated lamb Skewers with rice pilaf, tomato-onion salad and cacik  

KOFTE    L: N/A   D: 15
Grilled, spiced ground lamb and beef patties, hummus, cacik and rice    

GYROS PLATE    L: 14   D: 18
Mixed lamb and beef gyros with rice, tomato-onion salad and cacik                     

MIX GRILLED MEAT PLATTER    L: N/A    D: 24
Combination of chicken and lamb kebab, kofte, lamb chop          

VEAL MARSALA    L: 16   D: 20
Tender veal  scaloppini, mushrooms, Marsala wine                                                   

VEAL PICCATA    L: N/A   D:20
Tender veal with lemon, butter, capers, artichoke hearts, and garlic  white wine  

GRILLED ATLANTIC SALMON    L: 16    D: 20 
Artichoke hearts ,sun dried tomatoes, basil, chardonnay , lemon    

LAMB CHOPS    L: N/A   D: 26
Grilled and marinated with fine herbs and garlic, sautéed spinach  

FRESH FISH OF THE DAY    L: A.Q.  D: A.Q.
RAVIOLI OF THE DAY          L: A.Q.  D: A.Q.

L: Lunch price
L: N/A Not available for lunch
D: Dinner Price